Cookbook 1973 Williamsburg Colonial Foundation Inn by Letha Booth

Traditional and contemporary recipes adapted from the taverns and inns of Colonial WilliamsburgTraditional and Contemporary RecipesInitially Compiled and Adapted by Letha BoothUpdated and Enlarged by the Staff of Colonial WilliamsburgWith Commentary by Joan Parry DuttonUpdated and enlarged edition, 1975Fourth printing, 1981Printed in the U.S.A.Published byTHE COLONIAL WILLIAMSBURG FOUNDATIONWilliamsburg, VirginiaDistributed byHOLT, RINEHART AND WINSTONNew York, New York10 in x 7 in x .75 impeccable for everyday use. finest materials and excellent craftsmanship ensure long-lasting durability.