Vintage Foods: An Introductory College Course

Name: Vintage Foods: An Introductory College Course
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SKU: SKU446413
Price: 10 USD
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Foods: An Introductory College Courseby Gladys Ellen Vail and Ruth M. Griswold, Published by Houghton Mifflin Company Year Published: 1967. This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

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📋 Product Description

Vintage Foods: An Introductory College Course

Foods: An Introductory College Course

by Gladys Ellen Vail and Ruth M. Griswold,

Published by Houghton Mifflin Company
Year Published: 1967.

This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

This product is flawless for anyone looking for quality Books products.